Open Everyday 10AM - 9PM EST / Lunch & Dinner
Nantucket Bay Scallops
(Argopecten irradians irradians)
Catch Method: Dredge / Diver
Retail: 1lb.+ Wholesale: 10 lb., 25 lb. & 36 lb.
Availability: Fresh: November – March Frozen: Year-Round
Harvest Area: Nantucket Harbor & Nantucket Sound
Nantucket Bay Scallops are landed whole and alive. They are hand shucked and usually are shipped the same day. They average between 40-60 count per pound.
Like fine wine, scallops acquire their taste by the type and location of where they are harvested. Nantucket is isolated from the mainland by twenty six miles of ocean that has protected this one of a kind scallop fishery since the late 1800’s. They are considered a delicacy the world over, and can be spotted on menus in upscale fish markets and restaurants from coast to coast (and beyond). No scallop is more revered than the Nantucket Bay Scallop.
These scallops are famous for their buttery, sweet, and truly melt-in-your-mouth delicious natural flavor. Incredibly rich in taste, they are never soaked and there are no preservatives added. The Nantucket Bay Scallop is guaranteed to be the best bay scallop you will ever taste.
Retail: 508.228.4599 Wholesale: 508.228.4669
Please Call Us During Our Business Hours.
We Ship Fresh Never Frozen Nantucket Bay Scallops Anywhere in the USA November - March Over Night with FEDEX!
Available Retail / Wholesale (Restaurants)